Variety of local cuisines in Aso and Kumamoto
Dago-jiru, Takana-meshi and Basashi
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Dago-jiru Soup cuisine used dumpling (dago) made by rolling flour, and also a lot of ingredients are included such as vegetables and meat. |
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Takana-meshi (rice) Made by frying Takana (Cruciferous leafy vegetables) chopped in oil and mixing it thoroughly with freshly cooked rice |
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Basashi Kumamoto’s local dish of thinly sliced horse meat |