Sushi, 寿司
Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice.
Sushi has a wide variety of toppings, and you can enjoy sushi according to the season.
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The freshness of the ingredients is especially important for sushi.
The sushi restaurant is generally counter-style, with the sushi toppings displayed in a
refrigerated showcase on the counter, and the sushi chefs making the sushi according
to customer orders.