Meal arrangment
Kaikeki
Kaiseki is a traditional Japanese multi-course meal and is served at Japanese style accommodation
as dinner or at high-class Japanese restaurants. Kaiseki is made up of dozens of small dishes with
different tastes and textures. It is considered the most refined form of washoku (Japanese cuisine),
which was designated as an Intangible Cultural Heritage by UNESCO.
With fresh seasonal ingredients and delicious flavor combinations that are carefully selected and
beautifully presented to you, kaiseki is definitely a must-try for anyone visiting Japan.
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Sushi
Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice. Sushi has a
wide variety of toppings, and you can enjoy sushi according to the season. The freshness of the
ingredients is especially important for sushi. The sushi restaurant is generally counter-style, with the
sushi toppings displayed in a refrigerated showcase on the counter, and the sushi chefs making the
sushi according to customer orders.
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Akaushi don, in Aso, Kumamoto-prefecture
Akaushi don is this rice bowl is made with luxurious Aso red beef called Akaushi raised in the nature
of the magnificent green grasslands of Aso, Kumamoto-prefecture, and allows you to easily enjoy
the delicious flavor of the beef. Slices of Akaushi steak grilled medium-rare are laid luxuriously on
top of the rice. When you stuff your mouth with Akaushi rice and meat, you will experience an
indescribable bliss, and it is an irresistible dish for meat lovers.
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Yobuko frash squid, in Saga-prefecture
Famous for fresh squid, transparent in body and firm in texture. The squid has a sweetness that melt
upon the tongue. In the finely crafted style of sashimi known as Ikezukuri, the flesh of still-living
seafood is served.
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Saga beef, Saga-prefecture
Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our
meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and
we use only Japanese black cattle registered with their cattle traceability system.
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Okonomi-yaki
A dish made of wheat flour batter with eggs, vegetables, meat, seafood, noodles, and other desired
ingredients added to it and grilled on a griddle. Eat with a special sauce, green seaweed, and dried
bonito flakes. There are different types of okonomiyaki depending on the region, such as Kansai
style okonomiyaki, in which ingredients mixed into the batter and baked, and Hiroshima-style
okonomiyaki, in which noodles and other ingredients are layered in the batter.
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Somen ngashi, in Ibusuki, Kagoshima-prefecture
The unique Somen nagashi in Tosenkyo ravine in Kaimon open throughout the year serving cold
Somen noodle that swim in the revolving container.
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