Meal arrangment

Takamori dengaku, in Aso, Kumamoto-prefecture

Takamori dengaku is a local dish in Takamoto created to make the sweet potatoes, which can

only be grown in this region, more delicious and last longer. As part of Takamori’s culinary

culture, it has remained the same since then, with the addition of some ingredients.What we

are particular about is that the condiments in Dengaku miso are exposed to the sun and contain

a lot of minerals that have been absorbed, making it a dish that not only fills your stomach but

also maintains your health by eating it.

We hope you will enjoy Aso with traditional slow food while sitting around the hearth,

coating the ingredients grilled over natural charcoal with miso, and talking with others.

Akaushi don, in Aso, Kumamoto-prefecture

Akaushi don is this rice bowl is made with luxurious Aso red beef called Akaushi raised in the nature

of the magnificent green grasslands of Aso, Kumamoto-prefecture, and allows you to easily enjoy

the delicious flavor of the beef. Slices of Akaushi steak grilled medium-rare are laid luxuriously on

top of the rice. When you stuff your mouth with Akaushi rice and meat, you will experience an

indescribable bliss, and it is an irresistible dish for meat lovers.

Yobuko frash squid, in Saga-prefecture

Famous for fresh squid, transparent in body and firm in texture. The squid has a sweetness that melt

upon the tongue. In the finely crafted style of sashimi known as Ikezukuri, the flesh of still-living

seafood is served.

Saga beef, Saga-prefecture

Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our

meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and

we use only Japanese black cattle registered with their cattle traceability system.

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