Meal arrangment
Authentic Japanese restaurant, in Ukiha, Fukuoka-prefecture
The chef who makes that cuisines also has experienced the imperial family’s cook.
The restaurant Shirakabe is in the former merchant’s building constructed in 1928.
Japanese cuisines using best local ingredients that vary by season can be enjoyed.
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Restaurants, at JR Nagasaki station, in Nagasaki-city, Nagasaki-prefecture
In Nagasaki, you can enjoy many king of Meals for lunch and dinner.
Especially, at JR Nagasaki station building 1st floor and AMU Plaza 5th floor,
a lot of restaurants there, you can choose the meals what you want.
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China town, in Nagasaki-city, Nagasaki-prefecture
Nagasaki China town at shinchi is one of the big three china town in Japan.
There are about 50 Chinese restaurants and many Chinese sundries shops in there.
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Guzoni, in Shimabara, Nagasaki-prefecture
Guzoni is said to created during the Shimabara Rebellion of 1637. When Christians were fought
under the leadership of Amakusa Shiro, they brought various ingredients such as rice cake, fishes
and vegetables, and made a stew. This is the origin of Guzoni.
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Somen nagashi, in Shimabara, Nagasaki-prefecture
Shimabara is famous for Somen noodles in Kyushu.
You can enjoy Somen nagashi at local restaurant, Yamanotera Yukyo.
Address : Fukae, Minami Shimabara-city, Nagasaki-prefecture.
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Guzouni, in Shimabara, Nagasaki-prefecture
Guzoni is said to created during the Shimabara Rebellion of 1637. When Christians
were fought under the leadership of Amakusa Shiro, they brought various ingredients
such as rice cake, fishes and vegetables, and made a stew. This is the origin of Guzoni.
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Seiri-mushi, Yufuin Kagura, in Oita-prefecture
Seiro-mushi is prepared with large bamboo baskets in front of diners.
Featured by the enriched flavor with warmth and fragrance of the cypress
basket (seiro).
Live the lively, hot spring steam-like, “Jigoku steams” (literally hell’s steams) dishes
right in front of you with the traditional local taste of Oita-prefecture.
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Takamori dengaku, in Aso, Kumamoto-prefecture
Takamori dengaku is a local dish in Takamoto created to make the sweet potatoes,
which can only be grown in this region, more delicious and last longer.
As part of Takamori’s culinary culture, it has remained the same since then, with the addition
of some ingredients.What we are particular about is that the condiments in Dengaku miso
are exposed to the sun and contain a lot of minerals that have been absorbed, making it
a dish that not only fills your stomach but also maintains your health by eating it.
We hope you will enjoy Aso with traditional slow food while sitting around the hearth,
coating the ingredients grilled over natural charcoal with miso, and talking with others.
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