Meal arrangment
Authentic Japanese restaurant, in Ukiha, Fukuoka-prefecture
The chef who makes that cuisines also has experienced the imperial family’s cook. The restaurant
Shirakabe is in the former merchant’s building constructed in 1928. Japanese cuisines using best
local ingredients that vary by season can be enjoyed.
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Restaurants, at JR Nagasaki station, in Nagasaki-city, Nagasaki-prefecture
In Nagasaki, you can enjoy many king of Meals for lunch and dinner. Especially, at JR Nagasaki
station building 1st floor and AMU Plaza 5th floor, a lot of restaurants there, you can choose the
meals what you want.
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China town, in Nagasaki-city, Nagasaki-prefecture
Nagasaki China town at shinchi is one of the big three china town in Japan. There are about
50 Chinese restaurants and many Chinese sundries shops in there.
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Guzoni, in Shimabara, Nagasaki-prefecture
Guzoni is said to created during the Shimabara Rebellion of 1637. When Christians were fought
under the leadership of Amakusa Shiro, they brought various ingredients such as rice cake, fishes
and vegetables, and made a stew. This is the origin of Guzoni.
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Somen nagashi, in Shimabara, Nagasaki-prefecture
Shimabara is famous for Somen noodles in Kyushu. You can enjoy Somen nagashi at local
restaurant, Yamanotera Yukyo. Address : Fukae, Minami Shimabara-city, Nagasaki-prefecture.
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Seiri-mushi, Yufuin Kagura, in Oita-prefecture
Seiro-mushi is prepared with large bamboo baskets in front of diners. Featured by the enriched
flavor with warmth and fragrance of the cypress basket (seiro). Live the lively, hot spring
steam-like, “Jigoku steams” (literally hell’s steams) dishes right in front of you with the traditional
local taste of Oita-prefecture.
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Takamori dengaku, in Aso, Kumamoto-prefecture
Takamori dengaku is a local dish in Takamoto created to make the sweet potatoes, which can
only be grown in this region, more delicious and last longer. As part of Takamori’s culinary
culture, it has remained the same since then, with the addition of some ingredients.What we
are particular about is that the condiments in Dengaku miso are exposed to the sun and contain
a lot of minerals that have been absorbed, making it a dish that not only fills your stomach but
also maintains your health by eating it.
We hope you will enjoy Aso with traditional slow food while sitting around the hearth,
coating the ingredients grilled over natural charcoal with miso, and talking with others.
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