Meal arrangment
Eating delicious dishes from other cultures is one of the most enjoyable aspects of travelling.
We can arrange authentic Japanese meals and local cuisines that you have never tasted before.
Somen nagashi, in Shimabara, Nagasaki-prefecture
Shimabara is famous for Somen noodles in Kyushu.
You can enjoy Somen nagashi at local restaurant, Yamanotera Yukyo.
Address : Fukae, Minami Shimabara-city, Nagasaki-prefecture.
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Takamori dengaku, in Aso, Kumamoto-prefecture
Takamori dengaku is a local dish in Takamoto created to make the sweet potatoes,
which can only be grown in this region, more delicious and last longer.
As part of Takamori’s culinary culture, it has remained the same since then, with the addition
of some ingredients.What we are particular about is that the condiments in Dengaku miso
are exposed to the sun and contain a lot of minerals that have been absorbed, making it
a dish that not only fills your stomach but also maintains your health by eating it.
We hope you will enjoy Aso with traditional slow food while sitting around the hearth,
coating the ingredients grilled over natural charcoal with miso, and talking with others.
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Kaikeki
Kaiseki is a traditional Japanese multi-course meal and is served at Japanese style
accommodation as dinner or at high-class Japanese restaurants.
Kaiseki is made up of dozens of small dishes with different tastes and textures.
It is considered the most refined form of washoku (Japanese cuisine), which was
designated as an Intangible Cultural Heritage by UNESCO.
With fresh seasonal ingredients and delicious flavor combinations that are carefully
selected and beautifully presented to you, kaiseki is definitely a must-try for anyone
visiting Japan.
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Sushi
Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice.
Sushi has a wide variety of toppings, and you can enjoy sushi according to the season.
The freshness of the ingredients is especially important for sushi.
The sushi restaurant is generally counter-style, with the sushi toppings displayed in a
refrigerated showcase on the counter, and the sushi chefs making the sushi according
to customer orders.
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