Chanpon, Japanese cuisine created in Nagasaki
Chanpon is a Japanese cuisine created in Nagasaki.
It was invented to provide a cheap and nutritious meal by the Chinese chef at Shikairo
restaurant in 1899 originally for Chinese students visiting Japan at that time, which is
a noodle dish made with chicken bone and pork bone soup and plenty of seafood and
vegetables from Nagasaki.
Now, it is one of the popular Japanes cuisine which you can eat any place in Japan.
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December 26, 2024