Japan KYUSHU Tourist  ジャパン九州ツーリスト株式会社

We are the specialist’s for travel and tours in Kyushu, Japan
warmly welcoming customers from all over the world.

九州を旅行する日本人をはじめとする、世界中の人たちの旅行会社です

TEL +81 93-521-8897
FAX +81 93-521-8898
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Seafood restaurant Yoakejaya, in Yanagawa

 

Yanagawa is facing to Ariake Sea where many fresh and unique fishes are caughtJapanese

cuisines using local delicacies is also recommended. 

Tanga Yatai, in Kitakyushu

 

At night time, food stalls called Yatai open in the square in front of Tanga Market.

Here you can try delicious oden (a stew made from various ingredients) and ramen.

Ramen Stadium, in Fukuoka

 

Ramen Stadium isn’t really a stadium as the name suggests, but a food court on the fifth floor

of Canal City’s Cinema Building. It carries not one, but eight famous ramen stalls that serves

different ramen styles from across JapanRamen Stadium has eight ramen stalls with ramen

from Hakata, Kurume, and as far as Tokyo, Kyoto, and Sapporo.

Hakata Ramen Yatai, in Fukuoka

 

Food stalls “Yatai” is one thing to enjoy in Fukuoka. Despite a decline in recent year,

there are said to be more than 160. The food stalls have all kind of food, but you have

to try Hakata ramen, usually made with white soup from pork bone and thin noodles.

Takezaki crab, in Saga

 

Takezaki crab is the local specialty of Tara, and is well-known for its rich flavor. Takezaki crabs are

available almost year around. From summer into fall the male crabs are delicious, with the females

and their eggs most delicious during the autumn and winter. You could even try one of each.

Jigoku Mushi kobo, in Beppu

 

Jigoku Mushi, literally “hell-steaming” is a unique cooking method found in Beppu. The ingredients

such as vegetables, seafood and meals are cooked using the steam from natural hot spring.

You can operate the steam cookers all by yourself and you can cook whatever you want.

 

Yufumabushi, in Yufuin

 

Yufumabushi is a local cuisine which serves really nice BUNGO Beef. But surprisingly, the way

they serve beef is not BBQ or SUKIYAKI style that are seen in most cases, but “Yufumabushi

 ” style which we rarely see for beef dish.

China Town, in Nagasaki

 

Nagasaki China town at shinchi is one of the big three china town in Japan.  There are about 50

Chinese restaurants and many Chinese sundries shops in there.

Nagasaki Wharf, in Nagasaki-city

 

Elegant international & domestic tourist harbour. Made up of around 20 unique shops and

restaurants lined up at the water front, offering various choices such Japanese, Western,

and Italian cuisine, to beauty salons, outdoor shops and more.

Obama Chanpon Yoshicho, in Unzen

 

It is a local cuisine in Obama Onsen resort, made of noodles, seafood, and vegetables. The feature

of the restaurant in Obama Onsen serving everything from any Japanese style including Susi and

Chanpon. Shrimp are found in abundance along the beaches near the Onsen, and a special soup

is made from them.