Takamori dengaku, local cuisine in Aso
Takamori dengaku is the local cuisine in Aso, which a dish created to make the sweet potatoes,
which can only be grown in this region, more delicious and last longer.
As part of Takamori’s culinary culture, it has remained the same since then, with the addition
of some ingredients.What we are particular about is that the condiments in Dengaku miso
are exposed to the sun and contain a lot of minerals that have been absorbed, making it
a dish that not only fills your stomach but also maintains your health by eating it.
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posted on December 24, 2024