Takamori dengaku

 

Takamori dengaku is the local cuisine in Aso, which a dish created to make the sweet potatoes,

which can only be grown in this region, more delicious and last longer.

As part of Takamori’s culinary culture, it has remained the same since then, with the addition

of some ingredients.What we are particular about is that the condiments in Dengaku miso

are exposed to the sun and contain a lot of minerals that have been absorbed, making it

a dish that not only fills your stomach but also maintains your health by eating it.

We hope you will enjoy Aso with traditional slow food while sitting around the hearth,

coating the ingredients grilled over natural charcoal with miso, and talking with others.

 - Japanese cuisine