Sushi, 寿司

 

Sushi is a popular Japanese dish consisting mainly of seafood on top of vinegared rice.

Sushi has a wide variety of toppings, and you can enjoy sushi according to the season.

 

The freshness of the ingredients is especially important for sushi.

The sushi restaurant is generally counter-style, with the sushi toppings displayed in a

refrigerated showcase on the counter, and the sushi chefs making the sushi according

to customer orders.