Soba and tempura, そば & 天ぷら
Soba and tempura are two of Japan’s most popular dishes, along with sushi.
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Soba (right cuisine of the photo) is a noodle dish made from buckwheat flour made
from buckwheat seeds.
Tempura (left cuisine of the photo) is a dish of seafoods and vegetables coated
with flour and fried in oil.