Dango-jiru is one of my favorite local specialty in Oita. It is made by boiling flat noodles made from wheat flour toget …

Dango-jiru (だんご汁)…の続きを読む

I took a typical Japanese breakfast today consist of steamed rice,  soybean soup with asari clams, tsukune (chicken …

Breakfast today (今日の朝食）…の続きを読む

Ohagi is a traditional Japanese sweet, made from boiled glutinous rice coated  with a red-bean jam, sweetened soy b …

Ohagi (おはぎ）, traditional Japanese sweet…の続きを読む

Udon is a very popular cuisine among Japanese people. It is noodle from wheat flour, and is a little thicker than  …

Udon, Wheat Noodle (うどん）…の続きを読む

Buckwheat noodle is long, thin brownish noodle made  from buckwheat flour to which is added wheat flour, egg, and&n …

Buckwheat noodle (そば)…の続きを読む

Kunisaki Peninsula, began to develop 1,300 years ago as a sacred religious  ground influenced by mountain and …

Kunisaki Peninsula listed on the World A…の続きを読む