Buckwheat noodle is long, thin brownish noodle made  from buckwheat flour to which is added wheat flour, egg, and  sometimes yam starch. It is eaten either in hot soup, “Kakesoba” or as a cold dish, “Morisoba”. In Morisoba, noodle is piled up on small flat bascket. It is served together  with a tiny dish of condiments and cup of dip made from soy sauce and  fish broth. Minced green onions, red pepper and other spices are used as  condiment. The dish is eaten by dipping the noodle in the sauce with  the condiments mixed in it. It is sometimes eaten with Tempura, egg, or other foods.

Buckwheat noodle (そば)…の続きを読む

Buckwheat noodle is long, thin brownish noodle made  from buckwheat flour to which is added wheat flour, egg, and  sometimes yam starch. It is eaten either in hot soup, “Kakesoba” or as a cold dish, “Morisoba”. In Morisoba, noodle is piled up on small flat bascket. It is served together  with a tiny dish of condiments and cup of dip made from soy sauce and  fish broth. Minced green onions, red pepper and other spices are used as  condiment. The dish is eaten by dipping the noodle in the sauce with  the condiments mixed in it. It is sometimes eaten with Tempura, egg, or other foods. About us　Tailor-made tour　Self-guided tour　Golf tour　Study tour　Contact us  Kyushu Travel Guide　Suggested itinerary　Blog & local News　About Japan　日本語

Buckwheat noodle (そば)…の続きを読む